Gall Stones Detox Diet

Introduction to Gall Stones...
Credit to Scott Malin

The gall bladder is a small organ located directly under the liver. It acts as a bile reservoir; it concentrates bile which is secreted by the liver and is used by the body to digest fats. If the liver is overloaded with toxins and saturated fats, the bile (which carries toxins and fats) will eventually inflame the gall bladder. When enough cholesterol deposits (from saturatedfats) have formed, they crystallize with the bile to form Gall Stones. If the gall bladder becomes inflamed, it causes severe pain in the upper right abdomen. This is accompanied by fever, nausea and vomiting. This condition must be treated immediately as it can be life threatening.

According to the peer reviewed medical journal Medical Hypotheses, the key to correcting Gall Stones is to stopoverloading the liver with toxins and saturated fats. Remember, cholesterol deposits from saturated fats cause Gall Stones, so avoiding saturated fats in your diet is the key. Saturated fats do not exist in the vegetable kingdom. They are only available in meat and dairy foods. Therefore, "vegetarian diets offer protection against Gall Stones." Medical Hypotheses, 40(2),February 1993, p. 81-84

The Gall Stones Detox Diet

The key to flushing and protecting against Gall Stones is in your diet. Since your diet causes Gall Stones, changing it will have a very dramatic effect. Most people notice a significant reduction in pain within 2-3 days of starting the Detox Diet.

The first step is to drink the Gall Stones flush drink in the morning.

The gallstone flush consists of
-8 oz. Apple juice (ordilute with water)
-3-6 cloves of raw organic garlic
-1-2 inches of raw organic ginger root

mix well in blender. This drink may help dissolve and flush Gall Stones.

Eat a well balanced diet of fruits, vegetables, whole grains, legumes, and nuts/seeds. This low saturated fat, high fiber diet is a must for flushing and protecting against Gall Stones. Flaxseed oil is needed for repair and prevention of Gall Stones as it contains essential fatty acids.

What's NOT in the Detox Diet...

All Animal Foods: dairy foods (milk, cheese, butter, cream, icecream), fish, meat, chicken, turkey, eggs, fried and greasyfoods, margarine, and all other processed foods and animal derived products from your diet. These foods are laced with chemicals, pesticides, and toxins as well as high levels of saturated fats which cause Gall Stones and inflammation.

5 Vital Foods for Effective Detox

Effective Liver Detox with 5 Vital Foods
Credit to Sandy Halliday

Detoxification or Detox for short is one of the liver's most important functions. Your liver has to break down and safely eliminate everyday substances the body produces such as hormones and metabolic waste products as well the more obvious chemical toxins that you consume through our food and water.

It relies on two complicated phases involving enzyme reactions to break down toxins and render them safe for excretion via the bile in the form of feces or into the urine produced by the kidneys.

Research has shown that specific foods and nutrients have an inhibiting effect or enhancing effect on these detoxification enzyme systems. Plenty of these foods should be used for the most effective liver detoxification diet. These same foods and nutrients can even be used to treat some common toxicity and immune system disorders.

There are two detox pathways known as Phase I and Phase II. Diet can help regulate and balance their activity for more effective and safe detoxification.

For example if Phase I is working well but Phase II is slow the toxins processed by Phase I can build up causing damage while waiting to be dealt with by Phase II.

Many of these intermediate toxins may be more dangerous than the original substance and can have adverse effects on the glandular system, the immune system, and the nervous system causing health problems.

Some of the substances that cause increase in Phase I without the equivalent increase in Phase II are pesticides, cigarettesmoke, exhaust and paint fumes, burnt or bar-b-que food, alcohol, intestinal toxins and certain medications.

Top Foods to Support Liver Detoxification
1) Cruciferous vegetables

Cabbage, Brussels sprouts, rutabaga(swede), broccoli, broccoli sprouts, mustard greens, turnips,radish, cauliflower, kohlrabi, collard greens, daikon.
They contain potent phytochemicals and antioxidants that support Phase II activity. They help the liver convert chemicals that could be cancer causing into something far less toxic that can safely be excreted.
Broccoli sprout extracts inhibit Phase I but stimulate Phase II. This is beneficial for people exposed to a high level of toxins from paint fumes, cigarette smoke, pesticides and alcohol.

2) Sulfur foods

Fish, meat, eggs, onions, garlic, turnips,radishes, celery, kale, string beans
These foods are beneficial for Phase II which uses sulphur forits sulfation pathway.

3) Fresh fruit and vegetables

Eating your 5 or preferably more portions a day helps supply the amino acid glutathione needed for Phase II. If you are exposed to a high level of toxins the neating glutathione rich foods is essential. Commercially prepared foods contain very little glutathione. Frozenvegetables seem to retain their glutathione content.
Especially rich in glutathione are cabbage, broccoli, Brusselssprouts, asparagus, avocado, dill and caraway seeds.
Fruit and vegetables are high in antioxidants which help protect the liver from free radical damage caused by toxins. Organically grown are best.
Grapefruit and its juice is an exception. It contains a substance, naringenin, which if regularly consumed inhibits Phase I detoxification. Drugs and toxins can stay in the body longer before detoxification causing damage. So if you are taking drugs or are exposed to a high level of toxins don't eat grapefruit or drink the juice.

4) High quality protein

Meat, fish and eggs supply the aminoacids needed for the conjugation pathways of Phase II.
It is important to eat organically produced or free range meatand eggs to avoid further toxins stored in the fats ofintensively reared produce. Fish is best from deep clean watersor organically farmed.

5) Essential fatty acids

Many diets are sadly lacking in the beneficial fats that are vital for Phase I detox. Avoid all hydrogenated fats found in many commercially produced and processed foods and meals, and heated fats which can damage them.
Eat fresh nuts and seeds and their unheated cold pressed oils. Oily fish may be contaminated with mercury and other pollutants so it is debatable if they should now be included.

No matter how good your diet or how clean your environment you will always be exposed to toxins. Strengthening detoxification pathways through specific foods will help you stay well or improve existing conditions. Its worth it!